- 1 ¼ cups gluten free plain flour
- ¼ cup gluten free cornflour
- 1 ½ tsp gluten free baking soda
- ½ tsp cream of tartar
- 2 tsp ground ginger
- 100g soft brown sugar
- 2 tbs golden syrup
- 2 tbs dairy-free margarine
- 1 egg, lightly beaten
- 1 tub So Good Vanilla Bliss frozen dessert
- 4 medium-sized bananas, sliced
Ginger fingers
Serves: 8
Prep: 15
Cook: 15
Ingredients
Method
Step 1
Sift the flours, baking soda, cream of tartar and ground ginger together in a large bowl. Stir in the brown sugar.Step 2
Place the golden syrup and margarine in a small saucepan and stir over a low heat until melted. Allow to cool slightly. Stir the egg and golden syrup mixture through the dry ingredients to form a dough.Step 3
Roll 2 tsp of dough into a 'sausage' shape about 1cm wide and 5cm long. Continue to shape the remaining mixture, then arrange on baking paper, leaving room for spreading.Step 4
Bake in a hot oven, 200°C for 15 minutes, or until golden and cooked through. Allow the biscuits to cool slightly on the tray before removing. Serve 2 biscuits in a dessert bowl with 1 scoop of So Good Vanilla Bliss frozen dessert and sliced banana.
Tips
- Strawberries or any other fruit in season will make a great substitute for bananas.
- If you don't have a commercial gluten-free flour available, substitute ¾ cup of soy flour and ½ cup rice flour.
- Remember to always check the label of each ingredient to ensure it is gluten free.
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