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Ginger date loaf

Name: Ginger date loaf
Prep time: 15 min
Cook time: 55 min
Ingredients: 1 ¼ cups dried dates, chopped; 1 cup water; 2 tbs margarine; ½ cup sugar; ⅓ cup crystallised ginger, finely chopped; 1 egg, lightly beaten; ¾ cup soy flour; ⅓ cup potato flour; ⅓ cup rice flour; 2 tsp gluten-free baking powder

Serves: 14

Prep: 15

Cook: 55

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