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Gluten Free Blueberry chia pudding

Serves: 2
Prep: 5
Cook: 5

    High in calcium and fibre, try this recipe for a delicious breakfast or an indulgent dessert.

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    • 5 tbs of black or white chia seeds
    • 1 cup So Good Almond Unsweetened milk
    • 1 banana, sliced
    • ½ tsp vanilla essence
    • 1 tsp of desiccated coconut
    Blueberry compote
    • ¾ cup frozen or fresh blueberries
    • ½ tbs honey


    1. Mix chia seeds, almond milk and vanilla essence together.
    2. Distribute ½ the mixture between two ramekins and layer with sliced bananas.
    3. Top the puddings with remaining mixture and chill for 20 minutes.
    4. To make compote, combine blueberries and honey and stir over a low heat until piping hot and soft.
    5. Top chia puddings with blueberry compote and desiccated coconut and serve.

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