Print hero

Frozen coconut dessert bars

Serves: 8
Prep: 15
Cook: 0

    With the refreshing tastes of coconut, vanilla and mint, these dessert bars are perfect for summer.

    Enjoy more So Good recipes by downloading our FREE So Good Cook Book.


    • 2 x 475ml So Good Coconut Vanilla Frozen Dessert
    • ½ fresh pineapple, skin removed
    • ½ cup roughly chopped macadamia nuts, toasted
    • ½ cup flaked coconut, lightly toasted
    • 1 tablespoon chopped fresh mint


    1. Place frozen dessert in large bowl and break up with a knife. Set aside to soften for 10 minutes.
    2. Place pineapple chunks in a food processor. Processor until crushed. Drain and measure ½ cup.
    3. Fold ½ cup crushed pineapple, nuts, coconut and mint through soften frozen dessert.
    4. Place mixture into an 8cm x 26cm bar tin. Press paper wrap on top and refreeze.
    5. Remove from tin when ready to serve. Cut into 16 slices.


    • ½ cup canned unsweetened crushed pineapple can be used in this recipe

    Find a recipe

    Looking for more?

    Featured recipes