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Fresh rice paper rolls

Name: Fresh rice paper rolls
Prep time: 25 min
Cook time: 5 min
Ingredients: 80g rice vermicelli noodles; 1 medium carrot, grated coarsely; 1 medium cucumber, deseeded and finely sliced; 1 medium red capsicum, finely sliced; ¼ small chinese cabbage, finely shredded; ½ cup coriander leaves; ½ cup mint leaves, whole; 12 x 22cm rice paper sheets; Dipping sauce (optional)¼ cup caster sugar; ⅔ cup water; 1 birds eye chili, halved and sliced (optional); ¼ cup lime juice; 2 tsp rice wine vinegar; 2 tsp gluten free soy sauce, reduced salt

Serves: 12

Prep: 25

Cook: 5

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