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Curried coconut butter beans

Serves: 4
Prep: 10
Cook: 10

    Ingredients

    • 2 tbsp olive oil
    • 1 chopped onion
    • 2 minced garlic cloves
    • 1 tbsp curry powder
    • 2 x 400g cans butter beans (drained & rinsed)
    • 200ml light coconut milk
    • 200mL reduced salt vegetable stock
    • 1 tbsp reduced salt soy sauce

    Garnish:

    • fresh coriander

    Method

    1. Heat olive oil in a pan. Sauté onion, garlic cloves.
    2. Sprinkle curry powder, stir.
    3. Add butter beans, light coconut milk, reduced salt vegetable stock, and reduced salt soy sauce. Simmer for 10 minutes.
    4. Serve as side or as a main with brown rice. Garnish with fresh coriander.

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