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Creamy garlic and leek risotto

Name: Creamy garlic and leek risotto
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 tbs canola oil; 1 leek, finely sliced; 2 garlic cloves, crushed; ¾ cup canned brown lentils; 2 cups water; 2 cups arborio rice; 5 ½ cups boiling water (or vegetable stock); ½ cup ricotta cheese, reduced-fat; 2 cups green beans, halved, steamed; 1 tsp salt; ¼ cup fresh chives, chopped, plus extra for garnish; grated parmesan cheese to serve (optional)

Serves: 6

Prep: 10

Cook: 35

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