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Cottage Pie

Serves: 4
Prep: 10
Cook: 35

    Ingredients

    • 415g can Vegie Delights Casserole Mince

    • 1 tbsp olive oil

    • 1 onion, chopped

    • 3 garlic cloves, chopped

    • 1 carrot, peeled & diced

    • 1 cup of peas

    • 1 celery stick, diced

    • 3 tbsp tomato paste

    • Salt and pepper

    • 3-4 cups mashed potato 

    • Green beans, cooked

    Method

    1. Preheat oven to 180°C
    2. Fry onion, garlic, carrot, peas and celery with a little oil in pan until soft
    3. Add tomato paste and Vegie Delights Casserole Mince. Season with salt and pepper. Simmer for 15 mins
    4. Pour mixture into a baking dish and top with mashed potato. Bake for 20 mins or until brown
    5. Set aside to cool slightly, then serve with green beans

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