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Chocolate Ice Blocks

Serves: 4
Prep: 10 + refrigeration time
Cook: n/a


    • 1 cup So Good chocolate oat milk

    • ½ cup dark chocolate chips (or from a chopped up bar)

    • Cacao nibs

    • Shredded coconut


    1. Pour the chocolate milk into your ice-block moulds. Freeze overnight.
    2. In a small bowl, melt the dark chocolate over a boiler or in the microwave.
    3. Remove ice-block from mould and dip into the dark chocolate. Place onto a plate or tray lined with baking paper, sprinkle on cacao nibs or shredded coconut and serve. Store in the freezer for up to 3 months.

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