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Chocolate Chip Granola Bars

Serves: 12
Prep: 10
Cook: 20

    A wholesome snack at home or on the go, with a cheeky hint of chocolate and peanut butter.

    Ingredients

    • 3 Weet-Bix™, crushed
    • 1 cup rolled oats (100g)
    • 1/2 cup Sanitarium™ Natural Peanut Butter, smooth (135g)
    • 1/3 cup honey (125g)
    • 2 tbs flaxseed meal (18g)
    • 1 tbs extra virgin olive oil
    • 2 tbs boiling water
    • 1/4 tsp salt
    • 1/3 cup dark chocolate chips (70g)

    Method

    1. Preheat oven to 180°C (355°F). Line base and two sides of a 20cm square tin with a strip of baking paper.
    2. Combine peanut butter, honey, flaxseed meal, oil, water and salt in a large bowl, and stir until smooth.
    3. Add Weet-Bix, oats and chocolate chips to the peanut butter mixture. Mix very well.
    4. Scrape into prepared tin and use a spoon or silicone spatula to smooth surface, compressing dough into an even layer.
    5. Bake 18 - 22 minutes, until golden on the edges and firm in the centre. Cool in pan for 20 minutes, then carefully transfer to a rack to cool completely. Slice into 12 bars.

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