- 2 Weet-Bix™, roughly crushed
- 1/2 ripe banana
- 1/2 cup So Good Almond Milk Unsweetened
- 2 tsp maple syrup
- 1 1/2 tsp cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch salt
- 10 g dark chocolate, roughly broken
- 1 tsp dark chocolate chips, or extra chopped dark chocolate
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltbb642ede0c5b814e/646c00136fc71ab5bd241f9f/SANI050_WBChocLava_665-1080_(1).jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
Choc Lava Cake
Serves: 1
Prep: 5
Cook: 25
Ingredients
Method
- Preheat oven to 180°C.
- Add all the ingredients, except the chocolate, to a blender. Pulse until smooth.
- Pour half the batter into a 1-cup oven-proof dish or ramekin. Add the dark chocolate pieces, then cover with the remaining batter. Top with chocolate chips / extra dark chocolate pieces.
- Bake for 20-25 minutes until puffed and firm on top. Enjoy while warm.