- 3 Weet-Bix, very finely crushed
- 1 cup plain flour (130 g)
- 1/4 tsp salt
- 1/3 cup granulated sugar (80 g)
- 150 g margarine or vegan butter, very cold
To decorate:
- 40 g dark chocolate, melted
To decorate:
Shortbread can instead be scored into 18 (3 x 6) bars or 24 (4 x 6) bites.