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Chickpea feta and rocket salad

Serves: 6
Prep: 5
Cook: 0

    Chickpea, feta and rocket salad is a simple, quick salad that’s full of interesting textures and flavours. Packed with protein, it’s great as a side dish or a light meal.


    • 350g rocket leaves
    • 300g can chickpeas, drained and rinsed
    • ½ cup semi-dried tomatoes, chopped
    • 125g feta, crumbled
    • 2 tbs olive oil
    • 1 tbs lemon juice
    • 2 tsp seeded mustard
    • ¼ tsp salt


    1. Arrange rocket, chickpeas, tomatoes and feta in a large bowl
    2. Place dressing ingredients in a jar, top with lid and shake well.
    3. Drizzle dressing over salad and serve


    • Chickpeas are a good source of protein, iron and dietary fibre and are commonly sold in most supermarkets in both canned and dried forms.
    Remember to always check the label of each ingredient to ensure it is gluten free.

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