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Cheesy Bix-cuits

Serves: 15
Prep: 10
Cook: 12

    A fantastic savoury snack! With the gut-friendly benefits of wholegrains, these cheesy biscuits are perfect for kids of all ages! 


    • 4 Weet-Bix, finely crushed
    • 1⁄2 cup plain flour
    • 1 tbs fresh rosemary, chopped
    • 1⁄4 tsp cracked black pepper
    • 1 cup cheddar or tasty cheese, finely grated
    • 2 tbs olive oil
    • 1⁄4 cup milk, or So Good Soy or Almond Milk
    • 1 tsp honey
    • Pinch of salt, optional


    1. Preheat oven to 180°C (350°F). Line an oven tray with baking paper.
    2. Combine Weet-Bix, flour, rosemary, pepper, and cheese in a bowl—toss to combine. In a separate jug whisk together oil, milk and honey. Add wet ingredients to dry and stir until well moistened. Gently knead the mixture a few times in the bowl to bring the dough together.
    3. Lightly dust benchtop with flour, turn
    4. out dough and pat to 1cm thick. Use a knife or a 5cm cutter to form biscuits. Place biscuit shapes on prepared tray and sprinkle with a bit of sea salt.
    5. Bake for 12–14 minutes until golden. Cool on tray for 5 minutes then move to a rack to cool completely.

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