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Carrot and pineapple cupcakes

Name: Carrot and pineapple cupcakes
Prep time: 15 min
Cook time: 20 min
Ingredients: 3/4 cup wholemeal self-raising flour; 1 cup white self-raising flour; 2 tsp baking powder; 1/3 cup sugar; 125g oil; 3/4 cup So Good Regular, soy milk; 2 eggs, lightly beaten; 1/2 cup carrot, grated; 1/2 cup crushed pineapple; Icing1 cup icing sugar; 1 tsp orange rind, grated; 3 tsp orange juice

Serves: 12

Prep: 15

Cook: 20

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