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Shaved Brussel Sprouts Waldorf with Crispy Vegie Roast

Serves: 4
Prep: 15
Cook: 10

    Try this summery twist on a classic featuring Vegie Delights Vegie Roast.

    Ingredients

    • 1 tbs olive oil
    • 240g Vegie Delights™ Vegie Roast, diced
    • 300g brussel sprouts, trimmed and shaved
    • 1 green apple, julienned
    • 1 stalk celery, thinly sliced, plus leaves
    • ½ cup mint leaves, roughly chopped
    • 20g walnuts, chopped

    Dressing:

    • 3 tbs reduced fat plain yoghurt
    • 1 tsp Dijon mustard
    • 1 tsp white wine vinegar
    • ½ lemon, juiced

    Method

    1. Step 1

      Whisk dressing ingredients together in a small bowl.

    2. Step 2

      Heat the olive oil in a non- stick fry pan and fry the diced Vegie Delights™ Vegie Roast pieces until golden brown on each side. Remove from the pan and allow to cool.

    3. Step 3

      Combine the salad ingredients in a mixing bowl and top with the dressing. Add the vegie roast pieces and toss to combine before serving.

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