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Brown rice risotto with cherry tomatoes, asparagus and snow peas

Name: Brown rice risotto with cherry tomatoes, asparagus and snow peas
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 cups brown rice; 700mL So Good Oat Milk No Added Sugar; 300mL salt reduced vegetable stock; 2 tbs olive oil; 1 small onion, chopped; 2 cloves garlic, crushed; 6 sprigs lemon thyme; 150g snow peas, trimmed; 175g asparagus, trimmed and halved; 10g pinenuts; 175g cherry tomatoes, halved; 75g low fat extra tasty cheese (optional)

Serves: 4

Prep: 15

Cook: 30

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