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Stir-fry with coconut milk rice

Name: Stir-fry with coconut milk rice
Prep time: PT15 (1 hr soaking)M
Cook time: PT30 M
Ingredients: 300g long grain basmati or jasmine rice, soaked for 1 hour, washed, drained; 2 tbs olive oil; 3 cups (750mls) So Good™ Unsweetened Coconut milk; 1 star anise; 1 bay leaf; 1/2 head of broccoli, cut into florets; 1/4 head of cauliflower, cut into florets; 1 cup (100g) sliced mushrooms, for example button, brown or shiitake etc; 100g snow peas; 2 tsp fresh ginger, grated; 1 tsp liquid honey; 1/2 lemon, juice and finely grated zest; 2 tbs shredded coconut, toasted (optional); To serve: fresh herbs, microgreens or baby salad leaves

Serves: 4-6

Prep: 15 mins (1 hr soaking)

Cook: 30 mins

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