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Blueberry scones

Name: Blueberry scones
Prep time: 10 min
Cook time: 18 min
Ingredients: 2 1/2 cups white self-raising flour, plus extra for bench; 1/2 cup wholemeal self-raising flour; 1 Tbsp brown sugar; zest from 1 lemon; 1/3 cup margarine or dairy-free spread, very cold; 1 cup So Good Unsweetened Almond Milk; 1 tsp lemon juice; 1/2 cup frozen blueberries

Serves: 8

Prep: 10

Cook: 18

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