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Berry coulis

Serves: 6
Prep: 10
Cook: 0

    Try this quick coulis recipe for a delicious way to end a meal.


    • 375g frozen blackberries, thawed
    • 1 tbs icing sugar
    • 1 punnet fresh blueberries
    • 1 punnet fresh strawberries, hulled and quartered
    • ¼ cup slivered almonds, toasted


    1. Puree thawed blackberries and icing sugar in a food processor until smooth.
    2. Pour blackberry puree into a serving bowl, gently fold through blueberries and strawberries.
    3. Sprinkle with slivered almonds and serve with low-fat vanilla yoghurt or ice-cream.


    • Serving suggestions are not included in recipe analysis.

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