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Baked Berry-Bix Cups

Serves: 2
Prep: 5
Cook: 25

    A baked twist on Weet-Bix porridge, these berry cups are a wholesome breakfast for chilly winter mornings.


    • 4 Weet-Bix™ wheat biscuits 
    • 2 large eggs 
    • 1 medium banana 
    • 1/2 tsp baking powder 
    • pinch salt 
    • 1/2 cup frozen mixed berries 
    To Serve 
    • 2 tsp maple syrup, optional 


    1. Preheat oven to 200ºC (400ºF). 
    2. Combine Weet-Bix, egg, banana, baking powder, and salt in the jug of a processor or blender. Pulse until smooth. 
    3. Divide batter into two 1-cup ramekins, and top with berries. 
    4. Bake 20-25 min until puffed and cooked through – a toothpick inserted into the centre will come out with a few crumbs clinging to it. Drizzle with maple syrup if using, and serve warm or at room temperature.  


    • Replace mixed berries with your favourite fruit. 
    • ​Recipe can easily be multiplied for more servings – make 4 or 6 cups, and feed the whole family! 

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