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Banoffee Overnight Weet-Bix

Serves: 1
Prep: 5


    • 3 Weet-Bix™ wheat biscuit
    • ​1/2 Cup So Good™ Almond Milk
    • ½ cup low fat yoghurt
    • ½ banana
    • 15g Biscoff spread or DIY Caramel Drizzle (Peanut butter + Maple Syrup + Hot Water)


    1. Crush 2 ½ Weet-Bix and add almond milk to form the base. Spread over the bottom of a small container or bowl.
    2. ​Layer on the chopped banana and Biscoff or caramel drizzle.
    3. Cover with yoghurt and ½ Weet-Bix crushed on top.
    4. Place in the fridge for a minimum of 3 hours or overnight.

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