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Banana pikelets

Serves: 1
Prep: 5
Cook: 5

    Quick and easy banana pancakes with the goodness of Weet-Bix™.

    Find out more about Weet-Bix™ Cholesterol Lowering!


    • 2 Weet Bix™ Cholesterol Lowering, finely crushed
    • 1 ripe banana, mashed
    • 1 egg
    • 1/4 tsp ground cinnamon
    • 1 tbs water
    • 1/4 cup Greek yoghurt to serve (optional)


    1. Whisk together banana, egg, cinnamon and water with a fork. Stir through crushed Weet-Bix™.
    2. Heat a non-stick skillet over medium heat, wipe or spray with a bit of oil.
    3. Scoop batter onto pan with a tablespoon. Cook pikelets 3 minutes, flip and cook a further 2–3 minutes until golden. Serve warm, with a dollop of yoghurt if you choose.


    • Use a 1 tbs measure for 6–8 pikelets, or 1/4 cup for 3 pancakes.

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