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Banana bread baked oats

Serves: 1
Prep: 5
Cook: 15

    Ingredients

    • 1/2 cup oat flour
    • 1/2 tsp baking powder
    • 1/2 tsp ground cinnamon
    • 1/4 cup So Good Almond Hi-Protein Milk
    • 1 small banana, mashed
    • 1 tbsp Natural Smooth peanut butter
    • 1/2 tbsp maple syrup
    • Toppings: banana slices, rolled oats

    Method

    1. Step 1

      Preheat oven to 180*C.

    2. Step 2

      Add the oat flour, baking powder and cinnamon into a small bowl and mix well.

    3. Step 3

      Add in all the remaining wet ingredients and mix until well combined.

    4. Step 4

      Top with banana slices and a sprinkle of rolled oats and bake in the oven for 15 minutes for runnier oats or 20 minutes for thicker oats (fluffy muffin like texture).

    5. Step 5

      Remove from oven, top with banana slices and rolled oats and serve immediately while warm/hot!

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