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Banana apricot muffins

Serves: 12
Prep: 20
Cook: 20

    A delicious twist to a classic favourite, this muffin recipe is the delicious low-fat snack you’ve been waiting for.


    • 1 cup dried apricots, chopped
    • ½ cup apricot nectar
    • 1 cup self-raising wholemeal flour
    • 1 cup self-raising white flour
    • ½ cup sugar
    • 2 large ripe bananas, mashed
    • 1 egg, lightly beaten
    • 3 tbs canola margarine, melted
    • ¾ cup So Good Regular soy milk


    1. Place apricots and nectar in saucepan, bring mixture to boil, remove from heat and allow to cool.
    2. Sift flours into large bowl, add sugar.
    3. Combine apricots, banana, egg, margarine and milk.
    4. Add liquid ingredients to dry ingredients, mix well until just combined.
    5. Spoon mixture into lightly greased muffin tins.
    6. Bake in a moderate oven, 180°C for 20 minutes or until golden.

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