- 1 tbs olive oil
- 4 eggs, lightly beaten
- 8 slices Vegie DelightsTM Bacon Style Rashers
- 4 wholemeal English muffins
- ½ cup green sprouts (like snowpea or alfalfa)
Bacon Style Rasher and Scrambled Egg Muffins
Serves: 4
Prep: 5
Cook: 10
Ingredients
Method
- Preheat frypan to medium heat and add oil. Add egg, stirring every few seconds until set, but still soft. Remove from pan and set aside.
- Add Bacon Style Rashers to frypan and cook according to packet directions.
- Split and lightly toast English Muffins.
- Divide scrambled egg evenly over 4 muffin bases, followed by 2 Bacon Style Rashers per muffin and top with green sprouts if using. Cover with muffin top and serve!