.bgImage.slide__image.gbi-994911444-cMq4KoFH9Pcw7mr8sGwRgy:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltbdbfd44334684362/635fda195e4aba7b98018a51/BabyCarrotBeetGoatsCheeseSalad_270114_6461_crop.jpg?width=770&height=350&format=jpg&quality=95''); }

Baby carrot, beetroot & goats’ cheese salad

Name: Baby carrot, beetroot & goats’ cheese salad
Prep time: 20 min
Cook time: 20 min
Ingredients: 500 grams baby carrots; 500 grams baby beetroot; 70 grams walnuts, toasted; ¼ cup parsley, finely chopped; 150 grams goats’ feta cheese; ¼ cup fresh mint, finely chopped; 150 grams frilly lettuce leaves; 4 radishes, thinly sliced; Mustard, chive and lemon dressing:1 teaspoon mustard; 1 tablespoon fresh chives, finely chopped; ¼ cup lemon juice; ¼ cup olive oil; Salt and pepper to taste

Serves: 8

Prep: 20

Cook: 20

Ingredients

Email Ingredients

Method

Tips

Find a recipe

Looking for more?

All recipes A to Z