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Apple crumble muffins

Serves: 12
Prep: 15
Cook: 30

    These muffins are delicious all day every day. Perfect with your morning cuppa for breakfast, an afternoon snack or a dessert after lunch, these muffins are a great all rounder that everyone will love. Made with perfect stewed apple goodness, these muffins are perfectly soft and tender on the inside with a golden crunch on the outside. So Good Almond milk gives these dairy free treats an added layer of healthines. 


    • 4 Sanitarium Weet-Bix™ crushed
    • 1 1/2 cup wholemeal self-raising flour
    • 1/4 cup sugar
    • 1 teaspoon cinnamon
    • 425g can pink lady apple, drained & diced
    • 2 eggs, lightly beaten
    • 1/3 cup vegetable oil
    • 1 cup So Good™ Almond Milk


    1. Place 3 crushed Weet-Bix™, flour, sugar, cinnamon and apple in a large mixing bowl.
    2. Combine egg, oil and almond milk in a separate bowl.
    3. Fold liquid ingredients gently into dry ingredients until just combined.
    4. Spoon mixture into lightly greased 12 hole muffin tray and sprinkle with the remaining one crushed Weet-Bix™.
    5. Bake in a moderate oven, 180°C, for 30 minutes or until golden.


    • Use 3/4 cup wholemeal self-raising flour and 3/4 cup white self-raising flour for a lighter result.

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