- 6 green apples, peeled and sliced
- 3 cups rhubarb, chopped
- ⅓ cup wholemeal plain flour
- ⅓ cup ground almonds
- ⅓ cup rolled oats
- ¼ cup brown sugar
- 4 tbs margarine
- ¼ cup flaked almonds
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt54573c3935eecc30/635fc369430fa30f54dd3b31/Apple-rhubarb-crumble-2018.png?width=910&height=400&format=png&quality=95&crop=910%3A400)
Apple and rhubarb crumble
Serves: 6
Prep: 15
Cook: 50
Ingredients
Method
- Combine apple and rhubarb in a microwave dish. Microwave on high for 8 minutes, then place fruit in an ovenproof dish.
- Sift flour into a bowl, add ground almonds, rolled oats and sugar. Rub margarine into flour mixture.
- Place rhubarb and apple into small oven dishes. Sprinkle crumble and flaked almonds over apple and rhubarb.
- Bake in a moderate oven, 180°C for 40 minutes or until golden.