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Weet-Bix Anzac Biscuits

Serves: 12
Prep: 15
Cook: 20

    A delicious, wholegrain, Anzac-inspired biscuit, with the goodness of Weet-BixTM. These biscuits are a family favourite!

    Ingredients

    • 4 Sanitarium Weet-Bix™, crushed
    • ½ cup wholemeal self-raising flour
    • ½ cup rolled oats
    • ½ cup desiccated coconut
    • ¼ cup sugar
    • ¼ cup honey
    • 100g of butter or margarine

    Method

    1. Step 1

      Combine Weet-Bix™, flour, oats and coconut in a large bowl.

    2. Step 2

      Place sugar, honey and butter (or margarine) in a saucepan. Bring mixture to boil then reduce and simmer until well combined.

    3. Step 3

      Add liquid ingredients to dry ingredients and mix well. Roll mixture into balls and press onto a lined baking tray.

    4. Step 4

      Bake in a moderate oven, 180°C, for 15 minutes or until golden.

    Tips

    • 1 tablespoon of cocoa can be added to this recipe.
    • Store cookies in an air tight glass jar to keep fresh for longer.

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