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Almond & raspberry swirl yoghurt spread

Serves: 1
Prep: 2
Cook: 0

    Creamy yoghurt, tangy raspberries and Weet-Bix™ Cholesterol Lowering – what a perfect way to start the day. 


    • 2 Weet Bix™ Cholesterol Lowering
    • 1/2 cup Reduced Fat Greek Yoghurt
    • 1/2  cup frozen raspberries, slightly thawed
    • 1 tbs unsalted almonds, chopped


    1. Lightly crush raspberries and fold through yoghurt.
    2. Spoon yoghurt over Weet-Bix™, scatter with almonds.


    • Sprinkle with cinnamon or your favourite spice.
    • Layer in a glass the night before for a grab-and-go brekkie.

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