- 3 Weet-Bix, finely crushed
- 2 tbs honey or maple syrup
- 1 cup dried cranberries
- 1 cup almond meal
- 1⁄4 cup almonds, chopped
- 2 tbs water
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt4c489b041335ea93/635fcf0d6fd5b567ca4456a3/SANI007_BackToSchool-CranAlmondBalls_201-880x400Web.jpg?width=880&height=387&format=jpg&quality=95&crop=910%3A400)
Almond & cranberry balls
Serves: 16
Prep: 10
Cook: 0
Ingredients
Method
- Add all ingredients, except water, to a food processor and pulse to a coarse consistency. Add water and pulse again until mixture sticks together.
- Form into tablespoon-sized balls. Store in refrigerator.