Print hero

Acai and pomegranate breakfast bowl

Serves: 2
Prep: 10
Cook: 0

    This Acai bowl offers a unique blend of Acai berry and pomegranate goodness. This smoothie bowl is delciiously gluten and dairy free and is a great nutrition boost with the addition of delicious berries. Made using So Good Almond Milk Unsweetened, this recipe is great for breakfast or a snack throughout the day. 


    • 100g frozen unsweetened acai, roughly broken
    • ½ cup pomegranate seeds
    • ½ cup berries of choice
    • 1 frozen banana, chopped
    • 1 cup So Good Almond Milk Unsweetened


    • 2 tablespoons granola or natural muesli
    • 2 tablespoons berries of choice
    • 2 tablespoons pomegranate seeds
    • 2 tablespoons chia seeds


    1. Place acai, pomegranate seeds, berries, banana and almond milk in a blender and blend until thick and creamy.
    2. Pour mixture into bowl and top with granola, chia seeds, pomegranate and berries of choice.


    • Pomegranate can be replaced with ½ cup any extra berries of choice
    • Acai is a frozen product found at health food shops
    • Fresh or frozen berries can be used in this recipe

    Find a recipe

    Looking for more?

    Featured recipes