Two potato bake

Name: Two potato bake
Prep time: 10 min
Cook time: 60 min
Ingredients: 1kg sweet potato (kumara), peeled and thinly sliced; 1kg potato, peeled and thinly sliced; 35g packet salt-reduced french onion soup; 2 x 375g can light and creamy evaporated milk; 3 slices wholemeal bread, crumbled; 1 tbs parmesan cheese, grated; ¼ cup pine nuts

Serves: 8

Prep: 10

Cook: 60

Deliciously creamy and tasty, this bake has the best of both worlds, combining sweet potato (kumara) and potato into a dish that‘s the perfect complement to any baked meal.

Ingredients

1kg sweet potato (kumara), peeled and thinly sliced
1kg potato, peeled and thinly sliced
35g packet salt-reduced french onion soup
2 x 375g can light and creamy evaporated milk
3 slices wholemeal bread, crumbled
1 tbs parmesan cheese, grated
¼ cup pine nuts

Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Preheat oven to 180°C. Layer sweet potato (kumara) and potato in a 20cm x 35cm rectangular ovenproof dish.
Sprinkle with soup mix. Pour over evaporated milk.
Combine fresh wholemeal breadcrumbs, parmesan and pine nuts and sprinkle over potato.
Bake for 1 hour or until golden and slightly thickened.

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