Ingredients
- 2 Weet-Bix™, roughly crushed
- 1/3 cup So Good™ Almond Coconut Milk Unsweetened
- 1/2 cup reduced-fat natural yoghurt
- 1 tsp honey or maple syrup, optional
- 1/3 cup crushed pineapple in juice, drained (90g)
- 1 tbs flaked coconut, toasted
- 1 tbs chopped macadamia nuts, toasted
Method
- Combine Weet-Bix and So Good milk in a small serving bowl. Smooth surface.
- Spoon yoghurt over Weet-Bix mixture, and drizzle with honey or syrup if using.
- Top with crushed pineapple, cover, and refrigerate for 1 hour or overnight.
- Top with toasted coconut and macadamia nuts before serving.