Toasted Marmite almonds or peanuts

Serves: 4-6
Prep: 10 mins
Cook: 5-7 mins

Toasted Marmite almonds or peanuts are a delicious lunchbox or afternoon snack, with healthy fats from the nuts and a bit of zing from the chilli.

Ingredients

  • 1 tbs vegetable oil
  • 2 tsp Marmite™
  • 1/2 tsp liquid honey
  • 1/2 tsp ground cumin
  • 1/2–1 tsp chilli powder
  • 1 tsp garam masala
  • 250g raw almonds or raw peanuts

Method

  1. Step 1

    Heat oil in a heavy bottomed frying pan over a low-medium heat. Add the Marmite

  2. Step 2

    Add the nuts of choice and stir well to combine. Cook for 5-7 minutes, until nuts begin to darken in colour and become fragrant. If mix becomes sticky, add 1 tablespoon of water.

  3. Step 3

    Remove the nuts with a slotted spoon and drain on absorbent kitchen paper. Allow to cool before storing in clean, dry jars or containers with lids.

Tips

  • Easily doubled to make extra to store in air-tight jars.
  • Perfect to be included in a salad lunchbox or crudite platter.

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