Thai noodle stir-fry

Serves: 6
Prep: 10
Cook: 10

A fast and easy thai style stir-fry that's sure to satisfy.

Ingredients

  • 600g hokkien noodles 
  • 2 tsp oil 
  • 1 red capsicum, sliced 
  • 1 yellow capsicum, sliced 
  • 1 clove garlic, crushed 
  • 2 tbs sweet chilli sauce 
  • 2 tsp soy sauce 
  • 400g baby bok choy

Method

  1. Place noodles in a large bowl and cover with boiling water. Separate noodles with fork. Drain. 
  2. Heat oil in a wok or frypan, saute capsicum and garlic until soft. Stir through noodles and sauces. Simmer until ingredients are heated through. 
  3. Add bok choy and stir-fry until it just wilts.

Tips

  • Other vegetables such as baby sweet corn or chopped zucchini (courgette) add great colour and flavour to this dish.

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