Roast sweet potato and feta pizza

Serves: 4
Prep: 15
Cook: 60

Enjoy a night in with friends with this roast sweet potato and feta pizza. It's delicious served with a roast beetroot and walnut salad or fresh green salad.

Ingredients

  • 400g sweet potato, peeled and thinly sliced
  • 1 tbs oil
  • 250g punnet cherry tomatoes, halved
  • 1 tbs balsamic vinegar
  • 1 cob corn, kernels removed and steamed
  • 125g reduced fat feta
  • 1 wholemeal pizza base
  • rocket leaves to serve

Method

  1. Step 1

    Toss thinly sliced sweet potato in oil and place on a baking tray. Bake in a hot oven, 200°C until just golden. Set aside.

  2. Step 2

    Toss cherry tomatoes in balsamic vinegar and place on a baking tray and bake in a slow oven, 150°C for 20 minutes.

  3. Step 3

    Top pizza base with sweet potato, cherry tomatoes, steamed corn kernels and crumbled feta.

  4. Step 4

    Bake at 220°C for 20 minutes. Serve with rocket and balsamic vinegar.

Tips

  • For an extra twist, try spreading pasta sauce on the base before adding toppings.

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