Ingredients
- 1 kg pumpkin, chopped and peeled
- 1 tbs oil
- 2 cloves garlic, finely chopped
- salt and pepper to taste
- ½ cup sun-dried tomatoes, drained and chopped roughly
- ½ cup fresh parsley, chopped
- 100g feta cheese, cubed
- natural yoghurt (optional)
Method
- Preheat oven to 200°C.
- Place pumpkin onto a well oiled oven tray, sprinkle with garlic and season with salt and pepper. Mix well and cook for about 20-30 minutes until tender.
- When pumpkin is cooked, remove from oven and allow to cool. Arrange on a serving dish with sun-dried tomatoes, parsley, and feta cubes.
- Drizzle with natural yoghurt if desired.