Mediterranean bean salad

Serves: 8
Prep: 15
Cook: 0

A quick and easy salad that’s full of the goodness of legumes, perfect for a light nutritious meal.

Ingredients

Salad
  • 100g baby spinach
  • 2 cups (40g) baby rocket
  • 1 cucumber, sliced
  • 3 roma tomatoes, cut into wedges
  • 1 cup mung beans
  • ½ avocado, sliced
  • 1 small red onion, thinly sliced
  • 420g can four bean mix, drained and rinsed
  • ¾ cup kalamata olives, pitted and sliced in half
Dressing
  • 1 tbs lemon juice
  • 1 tbs balsamic vinegar
  • 1 tbs olive oil
  • ¼ tsp (optional)

Method

  1. Place all salad ingredients in a large serving bowl.
  2. In a separate bowl, whisk dressing ingredients until combined.
  3. Drizzle dressing over salad. Toss and serve.