Gluten free almond & cranberry balls

Serves: 16
Prep: 10
Cook: 0

Cranberries and almonds come together to create an unexpected treat both kids and adults will love.

Ingredients

  • 3 Weet-Bix™ Gluten Free, finely crushed
  • 2 tbs honey or maple syrup
  • 1 cup dried cranberries
  • 1 cup almond meal
  • 1⁄4 cup almonds, chopped
  • 2 tbs water

Method

  1. Add all ingredients, except water, to a food processor and pulse to a coarse consistency. Add water and pulse again until mixture sticks together.
  2. Form into tablespoon-sized balls. Store in refrigerator.

Tips

  • Remember to always check the label of each ingredient to ensure it is gluten free

Featured recipes

Choc-berry baked french toast

Wholegrain flatbreads

Zucchini and corn frittata