Crispy Weet-Bix veggie balls

Serves: 8
Prep: 25
Cook: 15

These delicious flavour bombs are a great way to disguise veggies for those fussy eaters. The Weet-Bix adds additional iron and fibre and give the balls a super crunchy coating.

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Ingredients

  • 1 cup mashed sweet potato
  • 1 carrot, grated
  • 1/2 zucchini, grated
  • 1 small onion, finely chopped
  • 1/2 cup grated low-fat cheese
  • 1 clove garlic, crushed
  • 1/4 tsp salt
  • 1/2 cup plain flour
  • 2 eggs, lightly beaten
  • 4 Weet-Bix, finely crushed
  • 2 tbsp oil

Method

  1. Place sweet potato, carrot, zucchini, onion, cheese, garlic, and salt in a bowl and mix well.
  2. Form mixture into balls then roll in flour, then egg and then Weet-Bix crumbs. Repeat process.
  3. Heat oil in frypan and cook balls until golden and crisp on all sides.
  4. Serve with favourite dipping sauce. Makes 8 balls.

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