Coconut chia pots

Serves: 4
Prep: 5
Cook: 0

Rich in fibre and high in calcium, this is a deliciously satisfying way to start your day.

Ingredients

  • 2 cups So Good Coconut Milk Unsweetened
  • ½ cup chia seeds
  • ¼ cup shredded coconut
  • 1 tbs agave nectar
  • ¼ tsp vanilla

Method

  1. Combine all ingredients in a bowl. Place in 4 individual serving jars.
  2. Refrigerate overnight.
  3. Serve topped with flaked coconut.

Tips

  • Nutritional analysis does not include toppings and garnishes.
  • Agave nectar can be substituted with sugar. 

Featured recipes

Avocado dip

Eggplant parmigiana

Wholegrain flatbreads