Berry coulis

Serves: 6
Prep: 10
Cook: 0

Try this quick coulis recipe for a delicious way to end a meal.

Ingredients

  • 375g frozen blackberries, thawed
  • 1 tbs icing sugar
  • 1 punnet fresh blueberries
  • 1 punnet fresh strawberries, hulled and quartered
  • ¼ cup slivered almonds, toasted

Method

  1. Step 1

    Puree thawed blackberries and icing sugar in a food processor until smooth.

  2. Step 2

    Pour blackberry puree into a serving bowl, gently fold through blueberries and strawberries.

  3. Step 3

    Sprinkle with slivered almonds and serve with low-fat vanilla yoghurt or ice-cream.

Tips

  • Serving suggestions are not included in recipe analysis.

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