Red bean pancake

Red Mung Bean Paste:

1. Soak the mung beans in water overnight to soften.
2. Strain the mung bean and place into a small pot with 2 cups water and 1/4 cup raw sugar.
3. Bring to a boil then bring down to low medium heat and cook unto the mung bean is soft.
4. Remove from the heat, mash, and let chill.

Pancake:

1. Whisk the dry ingredients into a bowl.
2. Mix the wet ingredients then pour into the dry mix.
3. Fold the batter until well incorporated.
4. Pre-heat a pan and add oil if needed, then place some pancake batter, then add in some mung bean paste in the middle then cover with more batter.
5. Once there are a lot of bubbles, flip the pancake and cook until both sides are golden brown. Repeat with the rest of the batter.