Red Bean Ice

Prep

5 min

Serves

5

Skill

Vegetarian

Red Bean Ice

Prep

5 min

Serves

5

Skill

Good Source of Protein Dessert Entertaining

Ingredients

250g red mung bean
3 cups water
1/4 cup raw sugar
2 1/2 cups Ice
3 cups So Good Almond Original

Optional:

vanilla ice cream

Nutrition per serving

Weight, measurement and temperature conversions

1010 kJ

energy kj

13 g

protein

0.5 g

saturated fat

7.3 g

dietary fibre

37 g

carbohydrate

17 g

sugars

57 mg

sodium

Method

Soak the red mung beans in water overnight.
Strain the mung beans and place into a small pot with 3 cups of water and 1/4 cup of raw sugar and cook until soft and firm, about 40 minutes on medium low heat.
Set aside and let cool.
Serve with crushed ice and So Good Almond Original.

250g red mung bean
3 cups water
1/4 cup raw sugar
2 1/2 cups Ice
3 cups So Good Almond Original

Optional:

vanilla ice cream

Nutrition per serving

Weight, measurement and temperature conversions

1010 kJ

energy kj

13 g

protein

0.5 g

saturated fat

7.3 g

dietary fibre

37 g

carbohydrate

17 g

sugars

57 mg

sodium