Pandan Pancake/Waffle
Prep
5 min
Serves
3
Skill
Vegetarian
Prep
5 min
Serves
3
Skill
Ingredients
Wet Ingredients:
- 1 cup So Good Almond Vanilla
- 5 leaves pandan
- 2 Tbs coconut sugar
Dry Ingredients:
- 1/2 wholemeal flour
- 1/4 cup oat flour
- 1 tsp baking powder
- Pinch of salt
Toppings:
- 1 mango
- 2 banana
- 2 Tbs slivered almond
- Liquid sweetener (optional)
Optional for cooking:
- 3 tsp canola oil
Nutrition per serving
1400 kJ
energy kj
10 g
protein
0.4 g
saturated fat
6.7 g
dietary fibre
60 g
carbohydrate
33 g
sugars
196 mg
sodium
Method
- In a blender place the pandan leaves and So Good Almond Vanilla and blend until smooth.
- Strain through a fine mesh cloth.
- Sift the dry ingredients into a bowl and mix.
- Mix the dry and wet mixtures together and let sit for 15 minutes.
- Pre-heat a pan then bring to medium to low heat.
- Place 1/3 of the batter on a pan (adding 1 tsp of canola oil before if needed) and cook until there are lots of holes from cooking. Then flip and cook the other side until both sides are golden brown.
- Repeat with the rest of the batter then top with you fruit, nuts, and optional sweetener.
Wet Ingredients:
- 1 cup So Good Almond Vanilla
- 5 leaves pandan
- 2 Tbs coconut sugar
Dry Ingredients:
- 1/2 wholemeal flour
- 1/4 cup oat flour
- 1 tsp baking powder
- Pinch of salt
Toppings:
- 1 mango
- 2 banana
- 2 Tbs slivered almond
- Liquid sweetener (optional)
Optional for cooking:
- 3 tsp canola oil
Nutrition per serving
1400 kJ
energy kj
10 g
protein
0.4 g
saturated fat
6.7 g
dietary fibre
60 g
carbohydrate
33 g
sugars
196 mg
sodium
- In a blender place the pandan leaves and So Good Almond Vanilla and blend until smooth.
- Strain through a fine mesh cloth.
- Sift the dry ingredients into a bowl and mix.
- Mix the dry and wet mixtures together and let sit for 15 minutes.
- Pre-heat a pan then bring to medium to low heat.
- Place 1/3 of the batter on a pan (adding 1 tsp of canola oil before if needed) and cook until there are lots of holes from cooking. Then flip and cook the other side until both sides are golden brown.
- Repeat with the rest of the batter then top with you fruit, nuts, and optional sweetener.