Chocolate Cheesecake Parfait

Prep

5 min

Serves

4

Skill

Vegetarian

Chocolate Cheesecake Parfait

Prep

5 min

Serves

4

Skill

High Protein Excellent Source of Dietry Fibre Dessert Entertaining

Ingredients

100g cashews
100g almond
3/4 cup So Good Almond Original
2 Tbs cocoa powder
1/4 cup + 2 Tbs raw sugar
2 Tbs lemon juice
Pinch of salt
50g dark chocolate, melted
8 bricks Weet-Bix Original Cereal
4 large ripe bananas
4 Tbs slivered almond

Nutrition per serving

Weight, measurement and temperature conversions

3000 kJ

energy kj

18 g

protein

6 g

saturated fat

12.5 g

dietary fibre

79 g

carbohydrate

46 g

sugars

149 mg

sodium

Method

Soak the cashews and almond in water overnight or in hot water for 30 minutes.
In a blender, place the strained cashews, strained almonds, So Good Almond Original, cocoa powder, raw sugar, lemon juice, salt, and melted dark chocolate and blend until smooth.
Chill in the fridge for 2 hours.
Serve with the Weet-Bix Original Cereal, sliced ripe banana and slivered almonds.

100g cashews
100g almond
3/4 cup So Good Almond Original
2 Tbs cocoa powder
1/4 cup + 2 Tbs raw sugar
2 Tbs lemon juice
Pinch of salt
50g dark chocolate, melted
8 bricks Weet-Bix Original Cereal
4 large ripe bananas
4 Tbs slivered almond

Nutrition per serving

Weight, measurement and temperature conversions

3000 kJ

energy kj

18 g

protein

6 g

saturated fat

12.5 g

dietary fibre

79 g

carbohydrate

46 g

sugars

149 mg

sodium