Red bean pancake

Mung Bean Paste:

• 100g red mung bean
• 2 cups water
• 1/4 cups raw sugar

• 1 cup wholemeal flour
• 1 tsp baking powder
• Pinch of salt

• 1 cup So Good Almond Original
• 1 tsp raw sugar
• 1 tsp canola oil

• Vegan butter
• Liquid sweetener