Mung Bean Paste:
- 100g red mung bean
- 2 cups water
- 1/4 cups raw sugar
- 1 cup wholemeal flour
- 1 tsp baking powder
- Pinch of salt
- 1 cup So Good Almond Original
- 1 tsp raw sugar
- 1 tsp canola oil
- Vegan butter
- Liquid sweetener
Red bean pancake
Serves: 3
Prep: 5
Cook: 0
Ingredients
Method
Step 1
Soak the mung beans in water overnight to soften.
Step 2
Strain the mung bean and place into a small pot with 2 cups water and 1/4 cup raw sugar.
Step 3
Bring to a boil then bring down to low medium heat and cook unto the mung bean is soft.
Step 4
Remove from the heat, mash, and let chill.
