- ¾ cup glutenous black rice
- 4 ½ cup water
- ¼ cup dark chocolate
- 2 tbs cocoa powder
- 1 cup So Good Original Almond milk
- 1 tbs coconut sugar
Toppings:
- cacao nibs
- sliced banana
Champorado
Serves: 4
Prep: 5
Cook: 0
Ingredients
Method
Step 1
Soak the glutenous black rice in water overnight.
Step 2
Drain the rice and place into a cooking pot.
Step 3
Add in the water.
Step 4
Bring to a boil, then reduce the heat to medium low.
Step 5
Cook for about 25 minutes.
Step 6
Add in the dark chocolate, cocoa powder, coconut sugar, and So Good Regular Almond milk and mix well.
Step 7
Cook until thick.
Step 8
Top with cacao nibs and chopped banana.
Tips
- Soaking the rice will cut off 10 minutes from your cooking time and make them easier for our bodies to digest.
